News & Updates
What we’ve been up to: ISAAP’s progress, events, and milestones.
- Updates from farmers cultivating legumes in Portugal.
- Launch of innovative plant-based meals in Czechia.
- Highlights from Denmark’s healthcare network for plant-based nutrition.
- Key project milestones and publications.
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What four months of canteen data told us about changing how people eat at work
A behavioural pilot by Green Dock for ProVeg Czechia and Catering Zdravě tested four nudges in a Prague canteen. Only plant-based Mondays moved the numbers.
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From public appetite to the event table: what makes companies choose plant-based catering
A new behavioural study with Czech catering buyers, carried out by Green Dock for ProVeg Czechia and Catering Zdravě, reveals six factors that decide whether a corporate event goes plant-based — and what caterers can do about each. ISAAP (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food) works towards national Action Plans for…
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Public opinion in Czechia points to a mandate for plant-based food policy
A new representative survey finds broad public support for making healthier, more sustainable food the easy choice — and little of the polarisation often assumed in food debates. ISAAP works towards national Action Plans for Plant-based Foods across Portugal, Czechia and Denmark. A central question behind that work is whether the public actually wants the…
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From Flooded Fields to Innovative Legume-based Product and Stakeholder Engagement: How did ISAAP go in Portugal in 2025?
More legumes are fundamental for food security and sustainability. In Portugal, this path is currently being engineered through a multi-sectoral mission involving the Confederation of Portuguese Farmers (CAP), ProVeg Portugal, CERPRO, and Universidade Católica Portuguesa (UCP). This consortium is navigating a complex industrial puzzle: building a resilient legume value chain from the ground up while…
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New Food Forum 2026: Accelerating the Future of Food Through Innovation and Collaboration
In 2026, the New Food Forum, organised by ProVeg Czechia, one of ISAAP’s participating organisations, returns as one of Central Europe’s key meeting points for food system innovation — and this time, it does so as an integral part of the ISAAP project (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food). Building on…
