News & Updates
What we’ve been up to: ISAAP’s progress, events, and milestones.
- Updates from farmers cultivating legumes in Portugal.
- Launch of innovative plant-based meals in Czechia.
- Highlights from Denmark’s healthcare network for plant-based nutrition.
- Key project milestones and publications.
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New Food Forum 2026: Accelerating the Future of Food Through Innovation and Collaboration
In 2026, the New Food Forum, organised by ProVeg Czechia, one of ISAAP’s participating organisations, returns as one of Central Europe’s key meeting points for food system innovation — and this time, it does so as an integral part of the ISAAP project (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food). Building on…
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How CERPRO Is Cultivating a More Resilient Future for Portuguese Agriculture
As part of our ISAAP Partner Introduction Series, we are proud to spotlight CERPRO, a Producers’ Organisation rooted in Portugal’s Ribatejo region — one of the country’s most important agricultural landscapes. Since 1997, CERPRO has been supporting farmers in strengthening cereal, oilseed, and legume production through innovation, knowledge sharing, and a deep commitment to sustainability.…
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How Catering Zdravě Is Bringing Sustainable, Plant-Based Innovation to Corporate Dining
As part of our ISAAP Partner Introduction Series, we are spotlighting the organisations shaping the future of plant-based food in workplaces across Europe. Today, we introduce Catering Zdravě, a Czech catering company that combines sustainability, local sourcing, and modern gastronomy to transform everyday corporate dining. As a committed partner in the ISAAP project, co-funded by…
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€2.2 Million European Project Launches to Accelerate Plant-Based Food Adoption Across Europe
Lisbon / Prague / Copenhagen, [September 2nd]A new €2.2 million European project, ISAAP (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food), has officially launched with the support of EIT Food, Europe’s leading food innovation network. The project is part of the EIT Food Impact Funding Framework and will run from September 2025 until…
